How to Make Cinnamon Rolls
Cinnamon rolls are heavenly! Learn how to make them at home.
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Never underestimate the cinnamon roll: soft, buttery, with just the right amount of spice and sugar, these baked treats (better when eaten fresh out out of the oven!) make breakfast or afternoon snacks so much better.
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Learn to make them at home with our step-by-step guide:
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Click here to see the full recipe.
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1 In the bowl of an electric mixer fitted with the dough hook, dissolve yeast in warm milk. Leave for 5 minutes.
2 Add sugar, butter, and eggs. Run the mixer on low speed to stir the mixture.
3 Gradually add bread flour and salt, and knead until mixture forms a smooth, elastic dough, about 20 to 30 minutes.
4 Place dough in a greased bowl. Cover with a damp towel and leave in a warm place. Allow dough to rise until double in size; about 1 hour.
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5 Punch dough then transfer to a work surface. Roll dough into a rectangle (24-inch- long, 16-inch-wide, about ¼-inch-thick).
6 Make the filling: Combine brown sugar and cinnamon in a bowl and mix well.
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7 Using a spatula, spread softened butter evenly over the dough then sprinkle the surface with the cinnamon-sugar filling.
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8 Roll dough tightly into a log. With the seam side down, cut the dough into 2-inch slices. Place on a greased baking pan, 2 inches apart. Allow dough to rise until double in size, about 30 minutes.
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9 Bake the rolls in an oven preheated to 375ºF for about 12 to 15 minutes or until golden. Place on a wire rack to cool slightly.
10 Make the glaze: Cream butter and cream cheese together. Gradually add confectioners' sugar then add vanilla.
11 Spread some icing over the rolls and serve warm.
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Photography by Patrick Martires | Styling by Paulynn Chang Afable


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