Baking

WATCH: How to Make Classic Chocolate Chip Cookies

That cookie jar won't stay full for too long with these classic chocolate-y cookies!

| Aug 5, 2016

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Fill up your cookie jar with this batch of classic chocolate chip cookies!

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1 cup whole wheat flour, sifted

1 ½ cups all-purpose flour, sifted

½ teaspoon baking soda

½ teaspoon sea salt

1 cup salted butter, softened

1 ½ cups brown sugar, lightly packed

2 large eggs

2 teaspoons vanilla

1 ¾ cups semi-sweet chocolate chips

1 Preheat oven to 350F.

2 In a medium-sized mixing bowl, whisk flours, baking soda,and salt together. Set aside.

3 In a large mixing bowl, beat sugar and butter together with a hand mixer until light and fluffy, around 5 minutes. Add eggs and vanilla and beat on medium speed until just combined.

4 In 2 batches, add the flour mixture into the butter mixture. Mix on low-medium speed until just combined. Do not over mix.Fold in chocolate chips.

5 Scoop dough onto a parchment-lined cookie sheet. Top with more chocolate chips and sprinkle with a little sea salt. Bake for 20-22 minutes until firm to touch and slightly golden brown at the edges. Cool on a wire rack.