WATCH: How to Make Cream Puffs

This is a beautiful and delish dessert!

<>

Cream puffs are made from a dough called pâte à choux. It's a delicious dessert that you can fill with pastry cream, custard, or even ice cream and top with chocolate or caramel sauce. Once you master the basic pâte à choux dough, then get creative by experimenting with fillings, glazes, and toppings! 

Cream Puffs Recipe

ADVERTISEMENT - CONTINUE READING BELOW
  • 1/2 cup water

  • 1/2 cup milk

  • 1/3 cup butter

  • 1 tablespoon sugar

  • 1/2 teaspoon salt

  • 1 1/4 cups all-purpose flour

  • 5 large eggs

  • whipped cream or custard
  • 1 Preheat oven to 450F.
  • 2 Make the pastry: Bring milk, water, butter, sugar, and salt to a boil in a medium saucepan.
  • 3 Stir in flour. The mixture will resemble a thick paste. Stir constantly on low heat until the mixture pulls away from the sides of the pan.
  • 4 Transfer mixture to a bowl. Add the eggs one at a time. Mix until combined. As soon as the mixture is shiny and falls into a dropped peak when pulled, it is ready to be piped.
  • 5 Line cookie sheets with parchment paper or silicone mats. Use a plain tip for piping. Pipe 2-inch mounds for large cream puffs, spacing them 2 inches apart. Smooth pointed tips
    with moistened finger.
  • 6 Bake in a preheated oven; reduce temperature to 375ºF once cream puffs are placed inside. Bake for 20 to 25 minutes.
  • 7 Remove from the oven. Poke with a fork after baking to release stem and allow to cool completely.
  • 8 Assemble the dessert: Slice each cream puff crosswise and open like a sandwich. Place whipped cream (or custard, if desired) on the bottom halves of the puffs and sandwich with the top halves.
  • 9 Drizzle each puff with 1 to 2 tablespoons of warm chocolate sauce and serve immediately.

See Also
May 6, 2016

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

All The Basic Cake Recipes Beginners Need to Master

Fluffy, light, dense, or moist. There are so many ways to bake a cake.
Load More