Baking

WATCH: How to Make Food for the Gods

Dates and walnuts make this popular Filipino holiday dessert recipe rich and delicious!

By Yummy | Dec 20, 2016

Food for the Gods is a popular Filipino holiday dessert recipe made with rich and tasty by dates and walnuts. Make them at home for Noche Buena or give them as gifts to friends and family.

1/2 cup unsalted butter, melted

1 cup muscovado sugar

1 teaspoon vanilla extract

2 large eggs

1 cup all-purpose flour

1⁄4 teaspoon salt

1 teaspoon baking powder

1 cup pitted dates, chopped

1 cup walnuts, roughly chopped

1 Preheat oven to 350?F. Line and lightly grease an 8” by 8” pan with parchment paper. Set aside.

2 In a mixing bowl, mix butter and sugar. Let cool slightly before beating in eggs. Stir in vanilla extract.

3 Add in flour, baking powder, and salt. Fold flour mixture into butter mixture until just combined. Fold in dates and walnuts until mixed in.

4 Spoon into prepared pan, and bake until a toothpick inserted into the brownies emerges cleanly, about 25 minutes. Don’t over bake! Let cool to the touch on a wire rack.

5 Lift out from pan and transfer to a cutting board. Lightly grease a knife before cutting into bars. Wrap bars individually in cellophane if desired for gifting.