This is The One Secret to Light and Fluffy Homemade Doughnuts
Who doesn't love these pillowy treats?
Sugar-coated, cream-filled or glazed, doughnuts are always a delight to eat. Making homemade doughnuts is actually very simple but did you know that there’s a tried-and-tested secret to making sure they come out light and fluffy?
According to Yummy magazine columnist Aileen Anastacio, the secret is the combination of all-purpose flour and cake flour. Using this combo ensures an airy and moist doughnut.
More tips from the baker and food entrepreneur when you're making doughnuts at home:
1
When preparing the dough, be patient and give it enough time to rise.
2
A vanilla cream filling can be transformed to other flavors: add cocoa powder or a shot of espresso!
3
Keep the coating simple. Lightly dust with sugar or for a more indulgent option, drizzle with a sugar glaze!
Her easy recipe homemade doughnuts is a keeper. Try this:
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Tips were published in the January 2017 issue of Yummy magazine.
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