
Take advantage of the melons currently in the markets and make this refreshing dessert. This melon cup is made of layers of sago pearls tossed in cream, strands of melon, and gelatin cubes infused with fresh melon juice.
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The melons you use are key to the flavor of this dessert, so grab the most aromatic and hefty rounds you can find in the market or tap your suki to help you find the perfect globe to use in this dessert.Â
Get the full recipe here:Â
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