How to Make Mini Ube Mamon at Home
Make this Filipino favorite at home!
Whip up this Pinoy favorite at home! Follow these so-easy steps and you'll be on your way to soft, creamy ube-flavored sponge cakes.
Flavocol FYI:¬† Flavocol is a flavoring and coloring product in one. For this recipe, we used Ferna Ube Flavocol. It's readily available in supermarkets and baking supply shops.
Substitution tip¬† No cake flour? No problem! For every 1 cup cake flour your recipe needs, substitute with 1 cup minus 2 tablespoons all-purpose flour.
Follow link to see the full recipe: Mini Ube Mamon recipe
Photography by Patrick Martires | Recipe & Demonstration by Chef Jackie Ang-Po | Styling by Elaine P. Lim | Props from Saizen (rack)