WATCH: How to Make Nutella Brownies

Sweet and salty, extra thick and gooey brownies? Yes, please!

These decadent brownies are flavored with Nutella in place of traditional baking chocolate, which makes these brownies extra thick and gooey.  For a little sweet and salty action, top these with a generous drizzle of Nutella and sea salt.

Nutella Brownies Recipe 

1 cup all-purpose flour 

3/4 cup cocoa powder 

1/2 teaspoon baking powder 

1 cup salted butter, melted 

2 cups brown sugar 

4 large eggs 

1 cup Nutella

1/2 cup Nutella, for piping 

Salt, to taste 

1 Preheat oven to 350 degrees F (180 degrees C). Lightly grease and line a 9-inch by 9-inch pan with parchment paper with an overhang. Set aside. 

2 In a large bowl using a whisk, combine flour, cocoa powder, and baking powder. Set aside. 

3 In another large bowl, mix butter and sugar. Beat on High speed until well combined. Add eggs, one at a time, beating well after each addition. 

4 Add the flour mixture to the egg mixture. Stir in Nutella. 


5 Transfer brownie batter into the prepared pan. Spread to the edges using a silicone spatula. Pipe more Nutella across the top of the brownie batter. Using a knife, score the batter in alternating directions. Sprinkle salt on top. 

6 Bake the brownies for 45 minutes or until the brownies separate from the sides and is just set in the center. Cool completely on a wire rack. 

7 Release the brownies from the pan by running a knife along the edge where the brownie meets the pan only. Grasp the parchment overhang using both hands and lift the brownies from the pan onto a cutting board. Slice and serve. 

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