Icing isn’t just for decoration. It’s an integral part of your baked good that can turn it from so-so to perfect. Find the perfect frosting to complement your cake flavor and texture with these three easy frosting recipes:
Marshmallow Frosting
Combine 1 cup sugar and whites from 3 large eggs in a double boiler over simmering water; mix until sugar is dissolved. Transfer to the bowl of an electric mixer fitted with the whisk attachment. Add a pinch of salt and 1 teaspoon vanilla extract; whip on medium-high speed until soft to semi-soft peaks form. (Frosting should be cool after whipping.) Makes 2 to 3 cups.
Recipes to try them with:
Cream Cheese Frosting
In the bowl of an electric mixer fitted with the paddle attachment, beat 2 cups cream cheese (at room temperature, cubed) on medium speed. Add ¼ cup butter (at room temperature) and ¼ cup confectioners’ sugar (sifted); beat until smooth and spreadable. Makes 2 to 2½ cups.
Recipes to try them with:
Chocolate Fudge Icing
Combine ¹⁄³ cup Dutch-processed cocoa powder, ¾ cup sugar, and 3 tablespoons all-purpose flour in a medium saucepan. Add ½ cup evaporated milk and ¹⁄³ cup water; mix well. Cook over low heat until thick, about 30 to 45 minutes. Remove from heat and add 2 tablespoons butter; mix well. Makes 2 to 2½ cups.
Recipes to try them with:
With more frosting recipes under your belt, your baking menu just got a whole lot larger. Get creative and try them as soon as you can.
ALSO READ:
Article was published in the October 2016 issue of Yummy magazine. Minor edits were made by the Yummy.ph editors.
