
This handy weight conversion infographic for common baking ingredients is for bakers who like to be exact and consistent. When you get your measurements right every time, your baked goods turn out right every time as well. These are the numbers that you should be looking for when you weigh flour, sugar, milk, and other baking staples.
A tip for easier baking? Print out this infographic and stick it on your refrigerator door!
CONTINUE READING BELOW