Best-Selling Leche Flan Recipes For Your Food Business

Leche flan will always be a delicious and welcome addition to any table. This dessert is super creamy, silky, and sweet enough that our sweet tooth can be satisfied with a spoonful (But don't let that stop you from consuming the entire llanera all on your own!). 

It's almost Christmas and it's the time to think about what you can do to augment all that Christmas shopping that you're going to do. If you're thinking of what to sell this holiday season that will be a sure hit, we highly recommend the leche flan. In fact, why stop at a basic leche flan recipe when you can make two other decadent and highly irresistible desserts? 

The leche flan cake, also known as a custard cake, will surely make anyone who loves cake and leche flan sigh with delight with every slice. Those who adore ube are not left out! Make this leche flan topped with a glorious and generous amount of ube halaya to sate their cravings for the earthy spread. 


We even break down the cost so you don't have to crunch numbers! Here are the ingredients you'll need for each recipe and how much you can sell each one so you can start planning your next food business venture: 

Basic Leche Flan Recipe for P146/llanera

  • Makes 1 llanera 
  • 6 large eggs yolks
  • 1 300-ml can sweetened condensed milk 
  • 1 180-ml can evaporated milk 
  • 1 teaspoon vanilla flavoring 
  • 1 tablespoon sugar

Leche Flan Cake Recipe for P253/cake 

  • Makes 1 8-inch cake or 8 slices 
  • For the leche flan layer:
  • 1/2 cup sugar
  • 8 large egg yolks
  • 1 1/2 cups evaporated milk
  • 1/2 cup condensed milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • For the chiffon cake layer:
  • 3 large eggs, separated
  • 1/4 cup canola oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour, sifted
  • 3/4 cup castor sugar, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon cream of tartar
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Ube with Leche Flan Recipe for P68/llanera

  • Makes 6 llaneras 
  • 1 1/2 cups sugar, divided
  • 9 large egg yolks
  • 1 300-ml can sweetened condensed milk
  • 1 370-ml can evaporated milk
  • 3 340-gram jars ube halaya, warmed 


Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here.

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