These Ube Desserts Should Get You In The Christmas Mood!
Have you started to hoard ube halaya?
It's that time of year again when the ube halaya desserts come out and become the dessert to eat this holiday! This purple yam is just the ingredient you need to make some of your favorite desserts this season.
However, you should know that there's been a shortage of the now world-famous purple yam, and you might have a hard time finding this vibrantly hued tuber. (Btw, you should know that if you do get your hands on some fresh ube, you should make this Good Shepherd-style ube halaya recipe so you are never without a jar ever again!)
What else can you do with ube?
There are numerous ube desserts you can make, and many of these are just plain tired. So. If you're looking for a new kind of ube dessert to take a bite of, here are some new dessert ideas you can use for that precious jar containing that vibrant ube jam:
1 Flavor your kakanin with ube.
This Ube Biko recipe has deliciously familiar flavors to get you started on falling in love with the season again. Stir in real ube halaya with the sticky rice before it's baked and add a little boost of flavor and color is all you need for this to be your next favorite kakanin this season.
2 Stuff it with ube and leche flan!
Suman or steamed sticky rice is just a simple recipe. That's why it's an easy tweak to make it more flavorful and delicious by rolling this kakanin with ube. Want to amp up its appeal even more? Pair that ube halaya with creamy leche flan, and we're telling you now: this Ube Leche Flan Suman Recipe is a winning snack in anyone's book!
3 Make it into a delicious sauce.
You don't need to go all out with the ube this holiday season. In fact, you can preserve your ube stash by reining in your desire for everything ube and instead, make an ube sauce to pour over anything instead! One idea is to make sticky rice as you would normally and pair it with the same sweet chunks of mango. However, make it more festive and more appetizing by making an ube-coconut sauce that you can dress up that plate with.
Remember those awesome ube pancakes you can make using a pancake mix? You can easily amp up the flavor of ube by drizzling this simple sauce over it!
This Sticky Rice in Ube-Coconut Sauce Recipe should fit right along with the fine dining plates you want to make for that elegant Christmas dinner you're planning.
4 Layer it on with cheese.
There's no reason why you can't be totally casual this season. Why not gift your best friends with a ube dessert that they don't even have to wait to dig into like this Ube-Keso Trifle Recipe. This jarred dessert is the perfect dessert to serve this Christmas! It's got both ube in it but it's also got its perfect partner, too: keso. Plus, not only does it have the flavors and color-coordinating hues of the season, but it's also in the perfect container for gifting straight to your friend's stomachs.
5 Bake it into a unique cake.
Got fresh ube? Then you have to try this unique cake! This is a cassava cake but it's not just cassava in there. This has freshly grated ube with the cassava and some gooey and sticky macapuno strands, too. The fresh ube lends its vibrant hue to tint the white root and coconut cake a pretty lavender color. What should get you really excited however are the dollops of ube halaya scattered on top before it's baked and topped with cheese. This Cheese and Ube Cassava Cake recipe will have you wondering why no one else has thought to do this before!
6 Stir it into cupcakes.
A classic cheese cupcake recipe is easy to make since it requires no frosting. It's what makes it so appealing to try to bake, especially for new bakers! So how do you make it different? How about stirring in some ube halaya into the batter to not only make it incredibly pretty but also incredibly delicious, too? This Ube and Cheese Cupcakes recipe may just trump that simple cupcake and become your new favorite thing to bake (and eat!) this season.
We don't see why there aren't more creative ways of making ube desserts more unique and delicious. There are many ways to add ube jam into a cake, a muffin, a kakanin, or even into ice cream. The possibilities can be endless, especially when its the festive season of the ube.