What is life without a hit of sweetness from bite-sized mini doughnuts? Give them a makeover by turning them into doughnut pops! This no-bake recipe is a 5-minute hack to the strenuous procedure of making cake pops from scratch. The secret? Melty chocolate ganache and Dunkin Donuts’ Munchkins. Bust out those rainbow sprinkles to get the party started.
5 Dunkin Donuts Choco Butternut Munchkins
½ cup dark chocolate, chopped
¾ cup heavy cream
Rainbow sprinkles, for garnish
1 In a small saucepan, scald heavy cream over low heat. Take the pan off the heat and gently whisk in the chocolate until completely melted and smooth.
2 Insert lollipop sticks into the Munchkins and dip into the ganache until the doughnut is completely covered. Lightly tap to shake off the excess. Garnish with rainbow sprinkles and let stand in a shallow jar or glass until the ganache sets.