WATCH: No-Bake Mango Cheesecake in a Jar

No-bake mango cheesecake desserts are simple, easy, and delicious. Place them in a jar for a fun twist!

No-bake desserts are fuss-free, fun to make, and incredibly easy. This no-bake mango cheesecake in a jar recipe is a fun twist on the classic. Plus, you only need a handful of simple ingredients to make it. Put them in a jar and give them away as gifts for your friends and family! 

 

No-Bake Mango Cheesecake in a Jar Recipe

Makes: 3 small jars

 

225 grams cream cheese, at room temperature

1/4 cup sugar

1 teaspoon vanilla extract

1 cup fresh mango pulp

1/2 teaspoon unflavored gelatin, bloomed and dissolved

100 grams heavy cream, whipped

1 cup granola

Chopped mangoes, toasted coconut, and pumpkin seeds, for garnish

 

1  Beat the cream cheese to soften. Add the sugar and vanilla and beat on medium speed until fluffy. 

 

2  Add the mango pulp and beat until smooth. Add the gelatin and beat until combined. Gently fold in the heavy cream. 

 

3  To assemble: spoon granola into a jar to make a crust at least 1-inch in thickness. Pour mango cheesecake filling to fill the jar. Garnish with chopped mangoes, toasted coconut, and pumpkin seeds. Refregerate for at least 4 hours or until set. 

 

More from Yummy.ph
Mangoes and white chocolate in one creamy cheesecake. What's not to love?

More from Yummy.ph
Here's our take on the 3-ingredient Japanese cheesecake recipe that amazed the Web!

 

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: How To Make Buttermilk Pancakes

Buttermilk adds a little tang to an otherwise normal homemade pancake.

Welcome Your Balikbayan Home With This Meal Plan

Don't let your loved ones miss out on their Filipino favorites during their visit!
Load More