WATCH: No-Bake Mango Cheesecake in a Jar
No-bake mango cheesecake desserts are simple, easy, and delicious. Place them in a jar for a fun twist!
No-bake desserts are fuss-free, fun to make, and incredibly easy. This no-bake mango cheesecake in a jar recipe is a fun twist on the classic. Plus, you only need a handful of simple ingredients to make it. Put them in a jar and give them away as gifts for your friends and family!
No-Bake Mango Cheesecake in a Jar Recipe
Makes: 3 small jars
225 grams cream cheese, at room temperature
1/4 cup sugar
1 teaspoon vanilla extract
1 cup fresh mango pulp
1/2 teaspoon unflavored gelatin, bloomed and dissolved
100 grams heavy cream, whipped
1 cup granola
Chopped mangoes, toasted coconut, and pumpkin seeds, for garnish
1 Beat the cream cheese to soften. Add the sugar and vanilla and beat on medium speed until fluffy.
2 Add the mango pulp and beat until smooth. Add the gelatin and beat until combined. Gently fold in the heavy cream.
3 To assemble: spoon granola into a jar to make a crust at least 1-inch in thickness. Pour mango cheesecake filling to fill the jar. Garnish with chopped mangoes, toasted coconut, and pumpkin seeds. Refregerate for at least 4 hours or until set.