Whip Meringue into Fluffy Clouds with This Baking Secret

Here's how to make flawlessly fluffy clouds of meringue!

IMAGE Michael Angelo Chua

 

A classic meringue is simple in nature: only a handful of ingredients and a few minutes required to put together.

 

You only need four ingredients to make these crunchy, bite-sized meringues!

 

Need your egg whites to hold at stiff peaks for your meringues?  All you have to do is start beating slowly, whether you are beating by hand or with a mixer. Then, build up the speed little by little, adding your extra ingredients, until you reach stiff peaks.

 

By starting out slowly, you get to break up the protein in the eggs so that they get that foamy, fluffy base. Remember: your egg whites will not whip if even the smallest trace of yolk is in the mixture. Separate your eggs carefully to avoid this baking mishap!

 

More from Yummy.ph
Separating egg whites from the yolks can be a messy affair.

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Eat-All-You-Can Tacos at Pancake House for Only P349!

Plus other eat-all-you-can promos at any of these restaurants!

This Multitasking Kitchen Tool Can Help You Sift Ingredients!

You probably have this tool in your kitchen, too.

Here's How You Can Make Kaya Toast At Home

No need to be sad! You can easily make a version of the Toast Box sandwich at home.

WATCH: How to Make S'mores Brownies

Brownies + buttery crust + toasty marshmallows!
Load More