All The Mistakes You’re Making With Whipped Cream + What To Do

When your whipping cream won't whip to stiff peaks, you're doing one of these mistakes.

Are you still wondering what whipping cream is? If you are, you're probably one of the many people who still ask is this question: 

Can I use all-purpose cream as whipping cream?

The safest answer is "yes" and "no". It all depends on what you're going to use it for. There are times when all-purpose is a great substitute for whipping cream, and there are times when it's best you do not substitute it at all. 

If you're curious what other mistakes you've been doing with whipping cream, here are those mistakes and what you can do about it: 

Photo by Pixabay

1 You do not use whipping cream completely chilled. 

ADVERTISEMENT - CONTINUE READING BELOW

Whipping cream is usually bought in the chilled section of your local supermarket, so it's best that when you use it, it should be chilled thoroughly, too. Warm whipping cream won't whip as much as cold whipping cream will. Plus, warm whipping cream can separate into butter and buttermilk without any help from you, leaving you with no other option but to buy another pack since these two ingredients will not recombine. 

More from Yummy.ph
Here's how to know which cream to use.

Photo by Riell Santos

2 You didn't whip the whipping cream enough. 

ADVERTISEMENT - CONTINUE READING BELOW

Whether you're using an electric mixer or a whisk, it does take time to whip enough air in the cream to start it. Patience is key because once the air has stabilized in the cream, it can be whipped into soft peaks in a few more strokes. Keep an eye on the consistency so you don't accidentally over whip the cream beyond your desired consistency. 

Photo by Riell Santos

3 You didn't stop and check the cream as you whipped. 

ADVERTISEMENT - CONTINUE READING BELOW

One of the best reasons to whip cream by hand, and not use an electric mixer, is the control you have over it. Since it takes time to aerate the cream, your arm will probably get tired before you can over whip it. 

More from Yummy.ph
Every baker should be packing these items in their tool kits.

4 You whipped the whipping cream too much. 

Once you've achieved soft peaks, a few more strokes can take it from soft peaks to stiff peaks to overbeaten and clumpy. If you kept an eagle eye on the cream as you whipped, you may have noticed when it started to become stiffer and no longer soft. You will also notice when it becomes to clump, too. When this happens you should stop immediately, and do damage control.  

Cottage cheese has a clumpy texture, but it's delicious.
Pixabay

5 You didn't try to save the overwhipped cream. 

ADVERTISEMENT - CONTINUE READING BELOW

You over whipped the cream, and it's become slightly clump almost like cottage cheese. If you didn't completely whip the cream into butter and buttermilk, you can still save it, and we think you should since there's an easy fix to at least try. Add a little more whipping cream to the overbeaten mixture and then gently stir it in. If it doesn't or will not mix in well, it's time to scrap it and start anew. 

More from Yummy.ph
Good news: you don't have to discard over-whipped cream and start over.

Photo by Riell Santos

6 You threw away overbeaten whipped cream. 

ADVERTISEMENT - CONTINUE READING BELOW

Whipping cream isn't cheap. That's why it's a shame to not use over beaten, unsalvagable whipped cream and create butter and buttermilk. These two ingredients are useful in many baking recipes. Plus, you might find that you love the taste of fresh butter and buttermilk over any you can find in stores. 

More from Yummy.ph
Impress family and friends with a batch of homemade butter. It's easier to make than you might think!

More from Yummy.ph
What type of butter you use affects the taste of your cake.

Take note of these when you see a recipe that uses whipping cream and you will avoid the dreaded mistakes that will cost you valuable time, effort, and money to make your dessert. 

Need more baking advice? Check out these articles: 

More from Yummy.ph

More from Yummy.ph
From mascarpone, ricotta, heavy cream, dulce de leche and sour cream--we have your back!

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

These Are The Manok Recipes You Should Be Cooking

You can cook chicken in so many ways, and they're all delicious.

COOKING WITH NEWBIES: How To Cook Bistek

This newbie cook learns this popular ulam recipe is easy to cook.
Load More