Learn To Prepare The Classic Ref Cake With These Basic Techniques

Follow this simple guide and you'll be able to prepare a no-bake dessert in no time.

This article is part of a series produced for NESTLÉ All Purpose Cream. To view other articles, click here.
Learn To Prepare The Classic Ref Cake With These Basic Techniques

The classic mango ref cake, also called mango graham ref cake or mango float, is one of those desserts Pinoys particularly love. The combination of juicy ripe mango, rich velvety cream, and crushed graham crackers is so mouthwatering, and putting them all together makes for a delightful dessert.

Though this creamy and fruity treat is simple enough to make (no baking skills needed!), any beginner in the kitchen would do well to learn some basic techniques with the help of NESTLÉ® All Purpose Cream.

Watch this video to master how to make a classic ref cake that'll be the star of any salu-salo:

Get the complete recipe here.

For more delicious creations made with NESTLÉ® All Purpose Cream, view the brand's official website. Follow the brand on Facebook to know more about its products.

This article was created by Summit StoryLabs in partnership with NESTLÉ All Purpose Cream.
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