3 Easy Dips to Make This Weekend

Entertaining this weekend? Give these easy dip recipes a try!

IMAGE courtesy of Pixabay

Bring out the chips! Whether you have a party or a hangout session planned for the weekend, chips and dips are a great way to entertain a crowd. Here are three easy and yummy dips you can whip up in no time:

 

Cheesy Bacon Kale and Tomato Dip

We tweaked the flavors of a classic BLT to make this delicious dip. No oven? You can easily heat this up on the stovetop instead.

 

Prep time 10 minutes

Cooking time 15 minutes

Serves 12

 

2 cups grated cheddar cheese
1 (150-gram) pack cream cheese
3 tablespoons mayonnaise
5 medium tomatoes, seeded and chopped
2 cups chopped kale leaves
1 cup cooked bacon bits

 

1 Preheat oven to 350F.


2 In a bowl, combine ½ cups cheddar cheese, cream cheese, and mayonnaise.


3 In an 8x6-inch baking dish, layer tomatoes and lettuce. Set aside ½ cup for topping. Pour in the cheese mixture and spread evenly.


4 Top with the tomatoes, lettuce, and cheddar cheese. Sprinkle with bacon bits.


5 Bake for 15 minutes until top is golden and bubbling.

 

 

California Maki Dip

You’ll be turning Japanese with this creamy concoction. Put a twist to it by adding avocadoes when in season.

 

Prep time 10 minutes

Cooking time 5 minutes

Serves 6 to 8

 

½ cups Japanese mayonnaise
4 pieces imitation crab stick, chopped and shredded
1 small cucumber, cut into thin strips
¼ cup chopped mango
1 teaspoon vinegar
salt and pepper, to taste
1 small sheet nori, cut into thin strips

 

1 Combine mayonnaise, shredded crab sticks, cucumber, mango in a bowl. Add vinegar and mix. Adjust seasoning to taste. Top with nori for a nice presentation.

 

 

 

Spicy Longganisa Dip

Your favorite breakfast fare adds a garlicky punch to this creamy and cheesy concoction. Experiment with other longganisa variants and be amazed by the different flavor notes. An idea: top with cheddar cheese and bake in the oven until golden and bubbly.

 

Prep time 10 minutes

Cooking time 7 minutes

ADVERTISEMENT - CONTINUE READING BELOW

Serves 8

 

1 (8 ounce) pack cream cheese, softened

5 pieces Alaminos longganisa

2 tablespoons chili powder

½ cup diced tomatoes

¼ cup diced jalapeños

 

1 Cook longganisa in a skillet over medium heat. Add about 2 tablespoons water. Let it fully cook. Remove skin and break meat into small pieces. Drain excess oil. Set aside.

2 In a large bowl, combine cream cheese, chili powder, tomatoes, and jalapeños. Add the longganisa and mix until well combined.

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Hot Sauce on Your Dessert? This Sauce Is Not For The Faint-Hearted

This super-hot sauce recipe is designed specifically for pouring over ice cream or cake.

Want Soft, Fluffy Cakes? Add This Ingredient To Your Flour!

You'll wonder why you never did it before!

You Don't Need to Cook These 3 Easy Meals!

You don't need a stove to make these wonderfully fresh recipes.
Load More