5 Common Mistakes When You Grill Meat

No one would think you're just a beginner if you avoid these grilling mistakes.


Grilling is a great way to prepare delectable meals. Nothing compares to the smoky flavor that the grill adds to the meat. But it's not always easy to cook meat, fish, and even vegetables on the grill. Meat would often stick, and fish would often end up burnt on the outside and raw on the inside.

How often do you end up frustrated that your grilled food didn't turn out right? Watch this video and learn a couple of helpful tricks to avert grilling disasters and end up with mouthwatering dishes instead.

Are you guilty of these grilling mistakes? It would help to have a reliable kitchen partner whenever you grill. Just like Knorr Liquid Seasoning, which instantly adds more flavor to your dishes with its unique tamis-alat flavor.

For more simple recipes and easy cooking techniques, check out the Knorr website. Download the Knorr Flavor Friends stickers here or chat with the Knorr Recipe Pal for new recipes. You can also share grilling tips in the comments below.


This article was created by Summit StoryLabs in partnership with Knorr.