5 Easy Updates for Adobo

It's exactly like what you grew up with, but with a bit of a twist.

.

 

Tired of the same old Adobo every day? Play around with recipe ideas, and try these unusual takes on the quintessential Pinoy classic.

 

 

Adobo + red wine = Red Wine Adobong Tadyang

All you need is a little bit of fruity red wine to transform a beloved local classic.

Get the recipe: Red Wine Adobong Tadyang

 

 


 

Adobo flakes + Kesong Puti + Poached Eggs = Garlic Adobo Flakes Benedict

If you want to add adobo to your fancy weekend brunch at home, then this is the recipe for you.

Get the recipe: Garlic Adobo Flakes Benedict

 

 

 

Adobo + coconut water + buko meat = Adobo sa Buko

The addition of buko (both its juice and flesh) lends this adobo a more delicate and layered flavor profile.

Get the recipe: Adobo sa Buko


 

 

Adobo + chicken livers = Adobo Pate

The bold umami flavors of adobo are perfect for the rich, savory French staple, pate.

Get the recipe: Adobo Pate

 

 

 

Adobo + siling labuyo + annatto oil = Peppery Spicy Beef Adobo

This is adobo with the volume turned way up. Here, it’s all about bright, punchy flavors that go perfectly with hot rice.


Get the recipe: Peppery Spicy Beef Adobo

 

 

ALSO READ: 5 Secrets to Tasty Adobo
The New York Times’ Chicken Adobo Recipe: Have You Tried This Version Before?

 


0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Here's Why You Should Add Bacon When Making Burger Patties

Bacon is delicious, and we think it can do wonders when you add it to a burger patty-and not just on top of it.

You Need to Try These Thick-Cut Fries Topped with Crunchy Chicken Skin + Gravy!

These perfectly fried fries are definitely worth the calories.

Why Cooking Long And Slow Is Still The Most Flavorful Way To Cook

Take the time to cook using the long and slow way, and you'll cook a dish that's even more flavorful.

WATCH: How To Make Homemade Yogurt

Save by making your own yogurt at home. It's surprisingly easy!
Load More