5 Easy Updates for Adobo

It's exactly like what you grew up with, but with a bit of a twist.

<>.

Tired of the same old Adobo every day? Play around with recipe ideas, and try these unusual takes on the quintessential Pinoy classic.

Adobo + red wine = Red Wine Adobong Tadyang

All you need is a little bit of fruity red wine to transform a beloved local classic.

ADVERTISEMENT - CONTINUE READING BELOW

Get the recipe: Red Wine Adobong Tadyang


Adobo flakes + Kesong Puti + Poached Eggs = Garlic Adobo Flakes Benedict

If you want to add adobo to your fancy weekend brunch at home, then this is the recipe for you.

Get the recipe: Garlic Adobo Flakes Benedict

 

ADVERTISEMENT - CONTINUE READING BELOW

Adobo + coconut water + buko meat = Adobo sa Buko

The addition of buko (both its juice and flesh) lends this adobo a more delicate and layered flavor profile.

Get the recipe: Adobo sa Buko


Adobo + chicken livers = Adobo Pate

The bold umami flavors of adobo are perfect for the rich, savory French staple, pate.

ADVERTISEMENT - CONTINUE READING BELOW

Get the recipe: Adobo Pate

Adobo + siling labuyo + annatto oil = Peppery Spicy Beef Adobo

This is adobo with the volume turned way up. Here, it’s all about bright, punchy flavors that go perfectly with hot rice.


Get the recipe: Peppery Spicy Beef Adobo

ADVERTISEMENT - CONTINUE READING BELOW

ALSO READ: 5 Secrets to Tasty Adobo
The New York Times’ Chicken Adobo Recipe: Have You Tried This Version Before?


0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

How To Turn A Cake Into A Cupcake Recipe

Make mini versions of your favorite cake!

Learn To Eat K-BBQ like A Pro With This Important Tip!

Have you truly mastered the art of Korean barbecue?

Tinolang Manok Rice Recipe

It's easy when you make it all in the rice cooker.
Load More