5 Ice Cream Sauces to Upgrade Your Favorite Scoop

Pour these sauces over your homemade ice cream sundaes!

IMAGE Patrick Martires

Make ice cream more exciting: dress them up with your favorite sauce! A flavored sauce can add another dimension of taste into your dessert: imagine vanilla ice cream and fudgy chocolate sauce, or chocolate ice cream with peanut butter sauce! Here are 5 awesome ice cream sauce recipes for your favorite scoop.

 

More from Yummy.ph
A reader shared with us a recipe for homemade cheese ice cream, and we're happy that she did!

More from Yummy.ph
Creamy, smooth, and refreshing homemade ice cream is what you need this summer!

 

Tip: it’s even better when you use it to top homemade ice cream!


 

1 Chocolate Fudge Sauce Recipe

 

Whisk ¹⁄³ cup heavy cream, ¼ cup corn syrup, ¼ cup (1½ ounces) bittersweet chocolate, 3 tablespoons dark brown sugar, 2 tablespoons Dutch-processed cocoa powder (sifted), and a pinch of salt in a saucepan over low heat for 5 minutes or until smooth. Turn off heat. Whisk in ¼ cup (1½ ounces) bittersweet chocolate, 1 tablespoon butter, and ½ teaspoon vanilla. Serve warm. Makes about ¾ cup.

 

2 Peanut Butter Sauce Recipe

 

Whisk ½ cup creamy peanut butter, 6 tablespoons heavy cream, 3 tablespoons sugar,

2 tablespoons corn syrup, and a pinch of salt in a saucepan over low heat for 5 minutes or until smooth. Whisk in 2 to 3 tablespoons milk, if sauce is too thick. Serve warm. Makes about 1 cup.

 

3 White Chocolate-Green Tea Sauce Recipe

 

Whisk ½ cup (3 ounces) white chocolate pieces, ¹⁄³ cup heavy cream, ¼ cup light corn syrup, 1 to 1½ tablespoons sifted unsweetened green tea powder (matcha), and a pinch of salt in a saucepan over low heat for 5 minutes or until chocolate is melted. Serve warm. Makes over ½ cup.

 

4 Coco Jam Sauce Recipe

 

Whisk ½ cup coco jam, ¼ cup heavy cream, and a pinch of salt in a saucepan over low heat for 1 to 2 minutes or until smooth. Serve warm. Makes about ¾ cup.

 

5 Fresh Strawberry Sauce Recipe

 

Boil 1½ cups strawberries (washed, hulled, halved), ¹⁄³ cup sugar, and ¼ cup water in a saucepan over medium heat until sugar is dissolved and strawberries are tender. Cool for a few minutes. Purée in a blender. Serve warm or at room temperature. Makes about ½ cup.

 

More from Yummy.ph
These ice cream flavors are local favorites!

 

Recipes originally published in the May 2016 issue of Yummy magazine. 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

3 Delicious Ways to Use Extra Pizza Dough

There's more than one way to use pizza dough.

Why You Should Add Soda Into Your Barbecue Marinade

No pork barbecue is marinated without this important ingredient.

Starbucks' New Cold Brew Coffee Will Be The Next Instragram Star

This color-changing drink will be available on February 20.
Load More