How to Make Kinilaw na Tuna

Prepare this no-cook pulutan in your next party.

.

 

 

The perfect time to eat kinilaw is when the seafood, meat, or vegetables reach that stage between being raw and being fully cooked by the acid. With fish, it is marked by a slightly opaque color yet is soft to touch.

RELATED recipe:  Seafood Ceviche with Fruits and Coconut Cream


Photography by David Hanson  | Food Styling by Gene Gonzalez of CACS | Prop Styling by Sharlene Tan Props from Rustan’s Department Store

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Bacon and Cheddar Steel-Cut Oatmeal Recipe

Have you tried cooking with steel-cut oats yet? This dish has a savor twist!

Chicken Galantina, Chicken Relleno, and More Stuffed Chicken Recipes That You Need in Your Life

These family-friendly chicken dishes will be a hit at any household.

Turkey and Avocado Sandwich Recipe

This easy-to-make sandwich makes for a healthy and filling breakfast.

WATCH: How to Make Chicken a la King

This creamy chicken dish may be paired with rice, pasta, or bread!
Load More