Here's How You Can Transform One Big Pot of Adobo Into 6 Different Meals

This Pinoy dish has even more up its sleeve.

IMAGE Patrick Martires

Adobo is always a crowd favorite. Thanks to its high acid content, at room temperature, adobo can last two to three days. Refrigerate it and you get indefinite shelf life. Plus, adobo does get better with time. So why not make an extra large batch of adobo that you can use for different meals all throughout the week?

 


ADVERTISEMENT - CONTINUE READING BELOW

 

1 Crispy Adobo Flakes


Awesome with a fried egg and rice or a sandwich filling.

 

 

 


 

2 Adoburrito


You won't even need to pack utensils when you have this for baon.

 

See Also
Oct 11, 2015

 


ADVERTISEMENT - CONTINUE READING BELOW

 

3 Lumpiang Adobo


Add some crunch by mixing up with some veggies and making rolls.

 

See Also
Aug 18, 2014

 

 


 

4 Adobo Sa Gata


The simple addition of coconut milk turns it creamy and adds another layer of flavor.

 

See Also

 

 


ADVERTISEMENT - CONTINUE READING BELOW

 

5 Chicken Adobo Tacos


Add a few more ingredients and all you have to do is assemble for a great meal. 

 

See Also
Mar 18, 2012

 


6 Adobo Pulled Pork


It's just like making crispy adobo flakes, minus one step. Dredge it in even more adobo sauce to amp up the flavor.

 

See Also

 

 

Adobo just keeps getting better and better. As is, it's good to go, but it can go even farther. So save yourself the trouble this week and plan ahead with one big pot of adobo made during the weekend. Here are even more adobo recipes for you to check out:

ADVERTISEMENT - CONTINUE READING BELOW

 

See Also
Jul 24, 2015

See Also
Jul 10, 2009

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

How To Turn A Cake Into A Cupcake Recipe

Make mini versions of your favorite cake!

Learn To Eat K-BBQ like A Pro With This Important Tip!

Have you truly mastered the art of Korean barbecue?

Tinolang Manok Rice Recipe

It's easy when you make it all in the rice cooker.
Load More