Here’s How to Use All-Purpose Cream in 7 Wonderful Ways

This well-loved ingredient is versatile in both cooking and baking.

All-purpose cream is a staple in every Filipino household. Its rich and creamy texture make it a versatile ingredient for both sweet and savory dishes, and the fact that it can last either in the refrigerator or in the dry pantry makes it easy to store. 

All-purpose cream is different from regular heavy cream or whipping cream because instead of containing a large amount of milk fat, it is made up of a mix of water, non-fat milk solids, emulsifiers, stabilizers, and a hint of milk fat. This means that while you can't whip it like you can whip heavy cream, all-purpose cream still provides rich flavors and smooth textures for your dishes. 

We rounded up our favorite ways to use all-purpose cream in the kitchen. While it can be incorporated into different kinds of dishes, you can also keep it simple and use it as a topping for your breakfast pancakes or fruit cups. 


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1 Mango + Cream Desserts

Mangoes and cream will always be delicious together! This no-bake recipe is quick and perfect for last-minute dessert preparations or late-night cravings. Use super ripe mangoes for the best results and make sure that the cream that you use is chilled. 

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2 Pan-Fried Chicken in Garlic Cream Sauce

Pair simple pan-fried chicken with an indulgent, creamy garlic sauce. Be generous with it and serve it with hot rice. 

3 Creamy Chicken Bacon Pesto Pasta

Who doesn't love a cream-based pasta sauce? Mix two favorites, pesto sauce and white sauce, to make the ultimate pasta combination! Top this pasta dish off with crunchy bacon. 


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4 Fluffy Vanilla Buttercream

The secret to a light and fluffy vanilla buttercream is simple: add a teaspoon or two of all-purpose cream into the mix and beat away. 


5 Pork Chops with Mushroom Alfredo Sauce

Sometimes, plain pork chops and rice just won't cut it. Take your meal to the next level with a mushroom alfredo sauce for a boost of flavor. 

6 Fruit Cocktail Refrigerator Cake

You wouldn't be able to make the classic Filipino fruit cocktail mix without all-purpose cream! This dessert layers cream and fruit cocktail over graham crackers to create a soft refrigerator cake. 

7 Chocolate Ganache

Ganache can be made three different ways with simple adjustments in the proportion of ingredients. All-purpose cream makes an excellent substitute for heavy cream in this recipe. Use ganache to glaze desserts or frost cakes. You can also make truffles with a simple mix of all-purpose cream and chocolate! 


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