When it comes to Pinoy holiday desserts, leche flan is always a crowd pleaser. This egg-and-milk custard is sweet, caramel-flavored, and indulgent. There are so many different ways to enjoy it, too:
Coconut Leche Flan
You can use coconut milk to make your flan extra creamy and luscious.
Leche Flan Cake
A soft chiffon cake underneath the flan can soak up the caramel. This version is extra indulgent!
Coffee Leche Flan
Why not add a kick of caffeine to your leche flan?
Ube Leche Flan Cake
Combining flan and ube cake in one mouthwatering dessert is such a great idea, right?
Leche Flan and Macapuno Pie
Macapuno meets leche flan in this delectable Pinoy dessert.
Cream Cheese Leche Flan
A fan of extra luscious leche flan? Add cream cheese to the mix!