WATCH: This Is How You Make This Tasty Visayan Pancit

Pancit was brought to our shores by the Chinese and we have adapted and transformed it into our own like. We have variations from the typical pancit canton version which uses egg noodles to the slippery and soupy version using the mung bean noodles sotanghon or the cellophane noodles bihon. 

WATCH: How to Make Pancit Canton (Stir-Fried Noodles) Posted in: Cooking

WATCH: How To Cook Pancit Sotanghon Guisado Posted in: Cooking

WATCH: How To Cook Pancit Puti Posted in: Cooking

Whichever is your version, it’s a local noodle dish that we all love to eat. The Visayans have their own version, too, and it’s a wonderful combination of the traditional pancit canton and the sotanghon. The combo is different but no less delicious. It’s a unique textural contrast and is flavored with Chinese sausage and a fresh shrimp flavor. You squeeze the shrimps heads yourself! 

Curious to try this version yourself? Here’s the recipe! 

Bam-I (Pancit Bisaya) Recipe Posted in: Recipe

For more pancit recipes: 

WATCH: How to Make Pancit Buko Posted in: Cooking

WATCH: How to Make Pancit Malabon Posted in: Cooking

WATCH: How to Make Pancit Habhab (Pancit Lucban) Posted in: Cooking

WATCH: How to Make Pancit Bihon Guisado Posted in: Cooking

WATCH: How to Make Pancit Lomi Posted in: Cooking