WATCH: This Is How You Make This Tasty Visayan Pancit
This pancit recipe is a combo of canton and sotanghon, and it's delicious!
Pancit was brought to our shores by the Chinese and we have adapted and transformed it into our own like. We have variations from the typical
Whichever is your version, it's a local noodle dish that we all love to eat. The Visayans have their own version, too, and it's a wonderful combination of the traditional
Curious to try this version yourself? Here's the recipe!
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