When in Batangas, one of the local dishes one must try is their version of lomi. The Batangas lomi is a hearty version of the Chinese noodle dish, with less veggies, thicker soup (sometimes, cassava is added), and loads of toppings.Â
This is not your usual noodle soup, too: it’s overloaded with toppings! Unlike the usual lomi you may be used to, it also has less vegetables but is no less delicious. The Batangas lomi is usually covered in a layer of meat and chicharon. The soup is thicker, too, and Batangas locals will tell you it is best eaten while piping hot!Â
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