You Can Make Salpicao with Beef, Pork, Mushrooms, Chicken, and Bangus

Salpicao is a staple dish in many households—who doesn’t love that characteristic garlicky kick? Often made with beef cubes and stir-fried over high heat, salpicao is an easy dish packed with lots of flavor. You can make it saucy and season it however you like—with or without lots of pepper, with different kinds of proteins, but always will an extra handful of crunchy garlic. Here are a few recipes you need to try:

IMAGE Patrick Martires

1 Mushroom Salpicao

Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef. It still delivers on flavor! 

Mushroom Salpicao Recipe

Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef.

Posted by Zee Castro-Talampas

IMAGE Majoy Siason

2 Pork Salpicao

Use cubed pork to whip a salpicao that can be served as either a main dish or a side dish. 

Pork Salpicao Recipe

A variation on beef salpicao but just as tasty!

Posted by Mira Angeles

3 Chicken Mushroom Salpicao

Chicken breast delivers on making a hearty salpicao using simple ingredients. 

Chicken Mushroom Salpicao

Hello, hearty lunch! Prep a steaming bowl of tasty garlic rice and you're all set.

Posted by Katherine Jao

4 Bangus Salpicao

Going meatless? Use bangus fillets to a fun take on salpicao! Don't hold back on the garlic and peppers. 

Bangus Salpicao Recipe

Swap out beef tenderloin for a bangus fillet for a new take on the Pinoy favorite.

Posted by The Cookery Place

5 Beef Salpicao

Craving classic beef salpicao? We've got you covered. 

More from Yummy.ph

WATCH: How to Make Beef Salpicao

Tender, juicy beef with savory, garlicky flavors. Yum!

ALSO READ: 

More from Yummy.ph

WATCH: How to Make Pork Salpicao

Here's a different take on tasty salpicao!

More from Yummy.ph

Counting Calories? Try These Sisig Recipes Made with Bangus, Tokwa, and Tuna

Even meat lovers will love these sisig versions.