You Can Make Salpicao with Beef, Pork, Mushrooms, Chicken, and Bangus
Love the garlicky kick of salpicao?
Salpicao is a staple dish in many households—who doesn’t love that characteristic garlicky kick? Often made with beef cubes and stir-fried over high heat, salpicao is an easy dish packed with lots of flavor. You can make it saucy and season it however you like—with or without lots of pepper, with different kinds of proteins, but always will an extra handful of crunchy garlic. Here are a few recipes you need to try:
1 Mushroom Salpicao
Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef. It still delivers on flavor!
2 Pork Salpicao
Use cubed pork to whip a salpicao that can be served as either a main dish or a side dish.
3 Chicken Mushroom Salpicao
Chicken breast delivers on making a hearty salpicao using simple ingredients.
4 Bangus Salpicao
Going meatless? Use bangus fillets to a fun take on salpicao! Don't hold back on the garlic and peppers.
5 Beef Salpicao
Craving classic beef salpicao? We've got you covered.