You Can Make Salpicao with Beef, Pork, Mushrooms, Chicken, and Bangus
Love the garlicky kick of salpicao?
Salpicao is a staple dish in many households-who doesn't love that characteristic garlicky kick? Often made with beef cubes and stir-fried over high heat, salpicao is an easy dish packed with lots of flavor. You can make it saucy and season it however you like-with or without lots of pepper, with different kinds of proteins, but always will an extra handful of crunchy garlic. Here are a few recipes you need to try:
1 Mushroom Salpicao
Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef. It still delivers on flavor!Â
2 Pork Salpicao
Use cubed pork to whip a salpicao that can be served as either a main dish or a side dish.Â
3 Chicken Mushroom Salpicao
Chicken breast delivers on making a hearty salpicao using simple ingredients.Â
4 Bangus Salpicao
Going meatless? Use bangus fillets to a fun take on salpicao! Don't hold back on the garlic and peppers.Â
5 Beef Salpicao
Craving classic beef salpicao? We've got you covered.Â
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