You Can Make Salpicao with Beef, Pork, Mushrooms, Chicken, and Bangus

Salpicao is a staple dish in many households-who doesn't love that characteristic garlicky kick? Often made with beef cubes and stir-fried over high heat, salpicao is an easy dish packed with lots of flavor. You can make it saucy and season it however you like-with or without lots of pepper, with different kinds of proteins, but always will an extra handful of crunchy garlic. Here are a few recipes you need to try:

IMAGE Patrick Martires

1 Mushroom Salpicao

Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef. It still delivers on flavor! 

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Mushroom Salpicao Recipe

Nov 24, 2017

IMAGE Majoy Siason

2 Pork Salpicao

Use cubed pork to whip a salpicao that can be served as either a main dish or a side dish. 

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Pork Salpicao Recipe

May 18, 2017

3 Chicken Mushroom Salpicao

Chicken breast delivers on making a hearty salpicao using simple ingredients. 

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Chicken Mushroom Salpicao

Dec 22, 2012

4 Bangus Salpicao

Going meatless? Use bangus fillets to a fun take on salpicao! Don't hold back on the garlic and peppers. 

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Bangus Salpicao Recipe

Jun 9, 2016

5 Beef Salpicao

Craving classic beef salpicao? We've got you covered. 

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WATCH: How to Make Beef Salpicao

Jun 13, 2016

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WATCH: How to Make Pork Salpicao

Jun 21, 2017

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Counting Calories? Try These Sisig Recipes Made with Bangus, Tokwa, and Tuna

Dec 19, 2017