7 Wonderful Beef Stews Around the Philippines
There's more to beef stews than Nilaga.
Rich beef stock is what makes a beef stew one comforting dish but adding a myriad of wonderful flavors to it makes a big difference. With the diverse indigenous fresh fruits, vegetables, and spices per region, there's more than one beef stew recipe to try:
1 Nilaga or Bulalo
The simple dish, made simply with basic spices, beef, and vegetables, is the quintessential comfort food. Make this simple dish extra special by adding bone marrow.
2 Beef Papaitan
This unique regional Ilocano dish's name comes from the root word "
3 Hinalang Recipe
This dish is your favorite beef stew only made more exciting with some spice!
Slow-cooked with a thick tomato stew, this beef dish has a super tender bite. This well-loved Spanish-Filipino
Your typical beef stew is livened up with sweet plantains and tangy tomatoes. The sweetness really amps up the beef's umami flavors.
Born from Metro Manila's
Kansi is an Ilonggo beef stew that has a similar flavor profile to