7 Wonderful Beef Stews Around the Philippines
There's more to beef stews than Nilaga.
Rich beef stock is what makes a beef stew one comforting dish but adding a myriad of wonderful flavors to it makes a big difference. With the diverse indigenous fresh fruits, vegetables, and spices per region, there's more than one beef stew recipe to try:Â

1 Nilaga or BulaloÂ
The simple dish, made simply with basic spices, beef, and vegetables, is the quintessential comfort food. Make this simple dish extra special by adding bone marrow.Â
2 Beef PapaitanÂ
This unique regional Ilocano dish's name comes from the root word "

3 Hinalang Recipe
This dish is your favorite beef stew only made more exciting with some spice!

4 Mechado
Slow-cooked with a thick tomato stew, this beef dish has a super tender bite. This well-loved Spanish-Filipino
5 Pochero
Your typical beef stew is livened up with sweet plantains and tangy tomatoes. The sweetness really amps up the beef's umami flavors.Â

6 Pares
Born from Metro Manila's

7 Kansi
Kansi is an Ilonggo beef stew that has a similar flavor profile to
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