Got a Bottle of Sardines at Home? These Recipes Will Be Easy Peasy!

You can make almost anything extra flavorful with bottled Spanish sardines: pasta, soup, vegetables, and plain old rice! It’s a pantry staple that keeps well and isn’t too heavy on the wallet, either. A typical bottle of sardines is often packed with oil and pickled veggies. You can use the oil to cook these dishes and throw in the pickles for an extra layer of flavor.

WATCH: How to Make Homemade Spanish-style Sardines Posted in: Cooking

Here are some of our super quick recipes that utilize your favorite bottle of Spanish sardines. You can cook these for breakfast, lunch, merienda, and dinner.

IMAGE Aldwin Aspillera

1 Linguine with Bottle Sardines

This oil-based pasta is the perfect chance for you to use the leftover oil you have from your bottle of sardines.

Linguine with Bottled Sardines Recipe Posted in: Recipe

IMAGE Patrick Martires

2 Baked Eggs with Sardines

Thinking of new ways to enjoy sardines for breakfast? Have it with spinach and eggs!

Baked Eggs with Sardines Recipe Posted in: Recipe

IMAGE Mark Jesalva

3 Misua with Sardines

Give your soup flavor effortlessly with sautéed sardines. It’s completely fuss-free.

Misua with Sardines Recipe Posted in: Recipe

IMAGE David Hanson

4 Spanish Sardines Cream Spread with Crostini

Entertaining friends over the weekend? Here’s a quick appetizer recipe.

Spanish Sardines Cream Spread with Crostini Posted in: Recipe

IMAGE Miguel Nacianceno

5 Sardines Puttanesca

This pasta sauce recipe has sardines as a base. It pairs perfectly with tangy tomatoes!

Sardines Puttanesca Posted in: Recipe

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