WATCH: 5 Easy Snacks You Can Make With Bread

Is bread your go-to snack? We leveled up our bread with these 5 easy snack recipes. There are perfect for breakfast, too!

Pancit Canton Toast Recipe

• 1 130-gram pack pancit canton, chili-mansi flavor
• 2 bread slices
• 1 medium egg, fried, sunny-side-up
• 1/8 cup quick-melting cheese, grated
• 2 teaspoons butter, for toasting

• 1 Cook the pancit canton according to package directions.
• 2 Assemble the sandwich by adding the pancit canton on the bread, topping with crispy fried egg and grated quick-melting cheese.
• 3 Cover with another slice of bread. 
• 4 Toast the sandwich in a sandwich maker for 2 to 3 minutes.
• 5 Slice into half and watch the egg yolk ooze out. Serve.

Chocolate French Toast Recipe

• 3 bread slices
• 2 tablespoons chocoate hazelnut spread
• 2 medium eggs
• unsalted butter, as needed
• pancake syrup, to serve

• 1 Spread the chocolate hazelnut spread onto two bread slices. Stack 3 bread slices.
• 2 Cut off bread crusts and save them for later.
• 3 Dip the sandwich into beaten egg and coat each side.
• 4 Toast each side of the sandwich for 30 seconds to 1 minute, or until fully toasted.
• 5 Serve with butter on top and a drizzle of pancake syrup.

Caramelized Bread Popcorn

• 4 to 5 bread slices, cut into cubes
• 4 tablespoons brown sugar
• 1 tablespoon water
• 1 1/2 tablespoons unsalted butter
• 3 tablespoons fresh milk

• 1 Cut the bread into cubes.
• 2 On medium heat, pan toast the bread until brown and crispy. About 5 minutes.
• 3 Remove the toasted bread from the pan and set aside.
• 4 On low flame, add 4 tablespoons of brown sugar and 1 tablespoon of water. Mix and cook until sugar is dissolved.
• 5 Add in 1 ½ tablespoons unsalted butter and 3 tablespoons fresh milk.
• 6 Mix until all ingredients are well incorporated and turned into caramel. About 8 minutes.
• 7 Turn off heat when caramel texture and consistency is achieved.
• 8 Toss in the toasted bread into caramel mixutre.
• 9 Separate bread cubes and cool completely.
• 10 Serve.

Korean Cabbage Sandwich Recipe

• 1/2 small cabbage, sliced thinly
• 1 big carrot, grated
• 1 leek, sliced thinly
• 6 large eggs
• salt and pepper, to taste
• 50 grams quick-melting cheese, grated
• 2 slices cheddar cheese
• 2 bread slices, toasted
• butter, for toasting

• 1 Slice the cabbage and leek, grate the carrot, and soak them in water to clean. Drain.
• 2 Place vegetables into the beaten eggs and mix.
• 3 Season with salt and pepper. Set aside.
• 4 Toast 2 slices of bread and set aside.
• 5 On a small square pan, fry the egg mixture.
• 6 Add the grated quick-melting cheese on top of the uncooked part of the egg.
• 7 Fold in the egg and cook completely.
• 8 Add in the egg to the toasted bread and top it with 2 slices of cheddar cheese.
• 9 You can serve it with ketchup and mayonnaise. 

S’mores Sandwich Recipe

• 1 bread slice
• 2 to 3 fresh strawberries, thinly sliced
• 3 to 5 big marshmallows, cut in half
• 1 tablespoon chocolate hazelnut spread
• chocolate syrup, optional

• 1 Spread 2 tablespoons chocolate hazelnut spread on a slice of bread.
• 2 Top with 4 to 5 strawberries and 6 to 8 marshmallows.
• 3 Heat in a toaster oven for 2 to 3 minutes or until tops of marshmallows are browned.

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