Easy 10-Minute Recipes That Use Canned Tuna, Sardines, Luncheon Meat, and More

All you need is a can, bottle, or jar from the supermarket.

Looking for a simple formula for tasty meals? All you really need is a can, bottle, or jar from the supermarket and a little creativity. We rounded up 5 super quick recipes that you can make with your eyes closed…and you only need 10 minutes! 

 


1 Corn and Tuna Pasta

This tuna pasta is easy and flavorful! Less cooking time means more time to bond with the family.

 

You'll be surprised by how easy and flavorful this easy pasta dish is!

 


2 Sisig Tacos

Schedule Fil-Mex night with the fam and serve sisig tacos! Try other fillings like canned tuna and corned beef, too.

 

Sisig-filled tacos? Call all your friends!

 


3 Sardines Rice Bowl

Take that bottle of Spanish sardines to the next level by stir-frying it with tomatoes and spices.

 

Take that bottle of Spanish sardines to the next level by stir-frying it with tomatoes and spices.

 


4 Spam and Kimchi Fried Rice

Little is as comforting as freshly made fried rice loaded with luncheon meat chunks and kimchi, all topped with a runny egg.

 

Top this fried rice with a runny fried egg!

 


5 Vegetable and Bean Stew

This vegetable and bean stew makes use of canned goods and other pantry staples. It's an easy-to-make but comforting dish!

 

Cozy up to a stew that makes use of canned staples sitting idly in your pantry.

 

ALSO READ:

More from Yummy.ph
Bottled Spanish sardines give loads of flavor to homemade dishes.

More from Yummy.ph
You can use canned tuna in pasta, sandwiches, and fried rice dishes.

 

*Recipes originally published in the July-August 2017 issue of Yummy magazine. Minor edits have been made by Yummy.ph editors. 

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