Love Champorado? You Will Love These Easy Versions with Ube, Red Rice, and Oatmeal

Try cooking these non-traditional (but equally delicious) variations of classic champorado.

Champorado is a popular Pinoy breakfast rice porridge flavored with tablea. It is often made with sticky rice to get that distinct thick consistency, but there are plenty of other grains to experiment with. Have you tried using red rice, brown rice, or even oatmeal? What about using white chocolate or dark chocolate instead of tablea? Check out this unique round-up of champorado recipes for the adventurous cook and eater in you.

 

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Champorado or sweet chocolate rice porridge doubles as a great breakfast option and as comfort food on a rainy day.

 


1 Red Rice Tablea Champorado

Using red rice gives champorado a boost of fiber, while the pure cacao adds a rich, dark chocolate delight.

Turn champorado into a wholesome bowl of goodness by using red rice!

 


2 Ube Champorado

Swap out the classic chocolate for sweet, earthy ube. What a treat! 

We bet you never had champorado like this before!

 


3 Champorado Oatmeal

Looking for a lighter version of champorado? Use oatmeal instead of rice. 

Have you ever had champorado oatmeal?

 


4 White Champorado

If you're feeling extra adventurous, use white chocolate to make champorado instead of the usual dark chocolate or tablea. White chocolate makes the dish super rich without the extra milk! 

White chocolate makes this version extra rich, without the extra milk!

 

5 Brown Rice Champorado

Brown rice and coconut sugar make this a healthy version of a well-loved Pinoy dish.

More from Yummy.ph
Brown rice and coconut sugar make this a healthy version of a well-loved Pinoy dish.

 

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This month's Yummy.ph Taste Test takes on a Filipino favorite: champorado.

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