They say that the best adobo is your mom’s and we agree. No one knows a family’s collective tastebuds like mom’s home cooking. Still, you or your mom, might make your current favorite adobo recipe even better once you check out the other chicken adobo recipes out there. Better yet, extend your love for chicken adobo and use it to make even more delicious dishes.
1 Chicken Adobo
Let’s start with the classic! Before you start your chicken adobo journey, you better take the first step.
2 Adobo sa Gata
Adding coconut milk adds not just creamy richness, but that delicious and sweet note of coconut to your adobo.
3 How to Make Adobo sa Atsuete
Your adobo can take on a distinct bright, appetizing red tint and an earthy flavor, thanks to atsuete.
4 Yellow Chicken Adobo (Adobo sa Dilaw) Recipe
Adding turmeric not just changes up the look of your adobo, it also gives it a zing.
5 Grilled Chicken Adobo Recipe
It’s the same recipe as your usual adobo, but by grilling it, you make it even more delicious. What isn’t made better with charred smokiness?
6 Adobo Chicken Wings Recipe
We’ve tried a lot of chicken wings but have you tried making it with your classic adobo flavor? It
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7 Chicken Adobo Fajita Recipe
What’s great about adobo is that it’s a recipe that’s made to last. If you cook up a big batch, it only gets better with some time. If you still have a few leftovers, why not turn it into a different dish altogether?
8 Chicken Adobo Tacos
It’s such a worthwhile, easy change to your adobo.
9 Chicken Adobo Congee
As flu seasons come and go, the need for congee and our love for adobo remain the same. This delicious concoction will heal up anyone in record time.
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