All The Different Ways You Can Make Chicken Adobo

There's a lot you can do with this classic chicken dish.

They say that the best adobo is your mom's and we agree. No one knows a family's collective tastebuds like mom's home cooking. Still, you or your mom, might make your current favorite adobo recipe even better once you check out the other chicken adobo recipes out there. Better yet, extend your love for chicken adobo and use it to make even more delicious dishes.

Photo by Majoy Siason

1 Chicken Adobo

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Let's start with the classic! Before you start your chicken adobo journey, you better take the first step.

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May 30, 2016

Photo by Riell Santos

2 Adobo sa Gata

Adding coconut milk adds not just creamy richness, but that delicious and sweet note of coconut to your adobo.

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Photo by Riell Santos

3 How to Make Adobo sa Atsuete

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Your adobo can take on a distinct bright, appetizing red tint and an earthy flavor, thanks to atsuete.

Photo by Bianca Laxamana

4 Yellow Chicken Adobo (Adobo sa Dilaw) Recipe

Adding turmeric not just changes up the look of your adobo, it also gives it a zing. 

Photo by Ocs Alvarez

5 Grilled Chicken Adobo Recipe

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It's the same recipe as your usual adobo, but by grilling it, you make it even more delicious. What isn't made better with charred smokiness?

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Photo by Michael Angelo Chua

6 Adobo Chicken Wings Recipe

We've tried a lot of chicken wings but have you tried making it with your classic adobo flavor? It make adobo even more addictive!

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Photo by Patrick Martires

7 Chicken Adobo Fajita Recipe

What's great about adobo is that it's a recipe that's made to last. If you cook up a big batch, it only gets better with some time. If you still have a few leftovers, why not turn it into a different dish altogether?

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Photo by Patrick Martires | Styling by Rachelle Santos

8 Chicken Adobo Tacos

It's such a worthwhile, easy change to your adobo.

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Mar 18, 2012

Photo by Aldwin Aspillera | Styling by Rachelle Santos

9 Chicken Adobo Congee

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As flu seasons come and go, the need for congee and our love for adobo remain the same. This delicious concoction will heal up anyone in record time.

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Jul 23, 2011

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