We’ve eaten chicken curry in our own households for a long, long time. There’s so much more to curry, though! Different Asian countries make their own curry in their own distinct ways: and all of them are absolutely delicious! So, don’t be stuck in your own little world of curry—there’s so much more to enjoy!
1 Easy Chicken Curry Recipe
First time cooking curry? No problem. Make your basic Filipino chicken curry with this recipe. Before you begin breaking rules, you have to learn them first!
2 Chicken Curry Stir-Fry Recipe
This quick version of chicken curry takes less than 30 minutes to make! The absence of the simmering step cuts prep time dramatically. In spite of the lack of sauce though, you still get a lot of flavor.
3 Chicken Curry Noodles Recipe
Chicken curry, though amazing for rice, can also be a great sauce to your noodles. Its rich sauce perfectly coats every strand for a perfect, flavorful bite each time.
4 Chicken Curry Empanada Recipe
Whether or not you’re crazy for empanadas, this recipe will have you hooked. The crunchy, tender empanada crust gives way to soft, creamy, and tasty chicken curry. Our advice? Double this recipe, keep some in the fridge, and at any time the craving hits, just pop them in an oven toaster. It’s an instant heaven-sent snack!
5 Chicken Curry with Eggplant Recipe
Eggplant’s distinct and succulent texture and slight sweetness give your curry something new that just improves your curry cooking game instantly.
6 Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe
Classic creamy yellow curry isn’t the only local curry to gush over. This dish from Mindanao doesn’t just use coconut cream, it uses it in a special way to give it its distinct color, texture, and flavor. It’s time to go out of the box and try this recipe out.
7 Chicken and Potato Curry Recipe
Can you believe it? Peanut butter actually goes really well when stirred into your curry! Peanut butter gives this curry that nutty richness and sweetness, making every bite extremely delicious.
8 Chicken Curry Skewer Recipes
Thanks to the distinct flavor that curry offers, it makes for a great flavoring for your chicken skewers.
There are three ways you can grill chicken curry. Melanie’s chicken curry uses atchuete oil for that extra delightful hue for grilled chicken. Chicken Curry Skewers is an Indonesian rendition that infuses its chicken with nutty and coconut flavors. Grilled Soy-Curry Chicken, on the other hand, gives curry another layer of umami with the addition of soy sauce.
9 Kari Kay (Nonya Chicken Curry)
Here in the Philippines, our standard Filipino curry dish involves the use of powdered spices. However, making your own curry from freshly crushed spices is a whole new world of flavors. You’ll discover how much better curry can actually be, while all the flavors are still fresh and alive. You’ll make that type of curry with this recipe.
If you don’t have time to make your own curry from scratch, you can get a green or yellow ready-made massaman curry paste at the International aisle of your nearest major supermarket.
10 Chicken Nugget Curry Recipe
Making chicken curry is really all about being creative! This has got to be one of the easiest and most creative chicken curry recipes out there. Plus, if you’ve got kids in the house, they will absolutely love this! What kid (or adult, really) doesn’t love chicken nuggets?
11 Chicken Tomato Curry Recipe
The acidity from tomatoes gives the rich curry’s flavors a lift. This simple, accessible addition makes a world of difference. You need to try this sweet and spicy chicken curry; it’s a game changer.
12 Chicken Mango with Curry Recipe
How much do you love curry? Go the adventurous route with this mango-curry combo and trust us, you will be mind-blown.
13 Baked Chicken Curry Rice with Mushrooms Recipe
We’ve grilled, stir-fried, and stewed our chicken curry—but we can also bake it! This gives chicken quite a different and delicious texture. Add in some mushrooms for some more umami.
14 Red Curry Chicken Meatballs Recipe
How about trying this different curry? Aside from a vibrant red color that alone makes our mouth water, the dayap, or local lime, adds a zesty, livening twist that makes it an even more enjoyable dish. The way chicken is incorporated into the dish is also unique, as it’s turned into delicious meatballs. Oh, and you can make this curry in just one bowl!
Don’t be afraid to experiment with your chicken curry. Layer flavors, use unusual ingredients, and know your spices. Listen to what you like, what your family likes, and toggle one of these recipes or your existing one, then maybe you’ll find yourself a new chicken curry favorite to pour over your hot rice.
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