3 Fun Ways to Enjoy Chicken Lollipops

Get creative with this fried chicken favorite!

Chicken lollipops are a weekend staple in many Filipino households. Also, no kiddie party is complete without a large platter of crunchy fried chicken lollipops. Here are three new ways to cook and serve this dish—make sure you have extra for seconds!

 

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Good fried chicken is just a few crucial steps away.

This is a restaurant favorite, learn how to make it at home!

 

1 Make them sweet and spicy.

For crispy, sweet and spicy lollipops, start by breading and deep-frying your chicken. Drain on paper towels, then immediately toss in a mixture of sweet chili sauce, Worcestershire sauce, corn syrup, and a pinch of cayenne pepper.

 

2 Bake them.

You can still make tasty chicken lollipops without an oily deep-fry! First, marinate the chicken in soy sauce, sugar, and garlic. Preheat the oven to 350°F. Place chicken in a baking dish, then top them with knobs of butter. Bake for 30 minutes or until cooked through, then serve with ranch dip or hot sauce.

 

3 Flavor them with cheese and garlic!

Start by dredging in chicken in cornstarch and deep-frying until crunchy. In a saucepan, melt butter and sauté minced garlic. Dip fried chicken into the butter and sprinkle with freshly grated Parmesan cheese.

 

As a snack or a delicious party appetizer, nothing beats fried chicken lollipops coated in a yummy teriyaki glaze!

More from Yummy.ph
We rounded up our best recipes of all the crunchy, juicy, deep-fried goodness of fried chicken!

 

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