This Easy-to-Make Creamy Dish Is Our Top Chicken Recipe for 2017

We know the struggle: you're tired of pan-frying everything but don't have time to decode a complicated recipe. This chicken dish solves all your meal-planning problems. It's easy-to-make, needs only a handful of ingredients, is ready in 30 minutes, plus tastes great, too!

All you have to do is sear your chicken and let it simmer in a creamy, savory sauce. Bookmark this!

Chicken in Creamy Mushroom Sauce

• Prep time 10 minutes
• Cooking time 20 minutes
• Serves 4

• 3 tablespoons butter
• 1 tablespoon cooking oil
• 1 kilo chicken, use thigh or drumstick cuts
• 2 tablespoons flour
• 1 cup chicken stock
• 2 tablespoons soy sauce
• 1 cup button mushrooms, sliced
• salt, to taste
• pepper, to taste

• 1 Melt butter in a pre-heated pan then add some cooking oil.

• 2 Brown chicken on all the sides then set aside.

• 3 Using the same pan, add the flour and mix until the butter and the flour are combined to make a roux.

• 4 Add the chicken stock or water and soy sauce then let it simmer for 5 minutes. Add the cooked chicken and button mushrooms.

• 5 Season with salt and pepper and let it simmer for 10 minutes. Serve warm.

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