Make Your Chicken Baon Exciting With These 5 Easy-To-Make Sauces

Eating chicken everyday has never been this exciting.

One easy and delicious way to prepare a week's worth of baon is to cook your meats on Sunday all in one go. Nobody likes eating the same thing the whole week though, so why not prepare different sauces to dress up chicken for each day? Sauces and dips are a quick way to change up every meal. Whether you grill, fry, roast, or boil your chicken, there's a perfect sauce that'll go with it.

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Photo by Patrick Martires

Monday: Mushroom Cream Sauce Recipe

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However you cook your chicken, this sauce will fit right in. There's just no going wrong with a creamy mushroom sauce.

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Tuesday: Chimichurri Sauce

The acidity of vinegar brings to life the potent flavor of cilantro and cumin. It's an absolute treat with fried chicken.

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Dec 12, 2014

Photo by Michael Angelo Chua

Wednesday: Easy Cheese Sauce

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You won't need to go to an expensive Korean restaurant just to satisfy that cheesy chicken craving. Make your own cheesy dip for fried chicken lollipops for a super satisfying baon.

Photo by At Maculangan

Thursday: Peanut Sauce

Give your chicken a nutty, creamy twist with some peanut sauce. Chicken satay anyone? 

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Dec 30, 2010

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Aug 31, 2016

Photo by Michael Angelo Chua

Friday: Cilantro-Lime Sauce Recipe

This exciting dip will make your chicken come alive. With the heat of jalapeño peppers and the tanginess of lime, your lunch will certainly perk you-and your taste buds-up.

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Packing lunch has never been this easy and delicious at the same time. So, stop wasting your money by eating out, because you can certainly pack a delicious lunch with these recipes! 

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