Have You Tried Chocolate in Tikoy? It's Delicious!
Add a decadent layer of flavor to your Chinese rice cake!
By
Yummy.ph team
|
IMAGE Yummy Asian at Home book (2012)
Turn this Chinese new year staple into an easy-to-make, indulgent treat. The combination of tikoy and melted chocolate will satisfy your chocolate cravings.
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'Tis the season... for tikoy!
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Makes 4
Prep time 20 minutes
Cooking time 20 minutes
8 pieces lumpia wrapper
8 slices tikoy (3-inch)
8 strips dark chocolate (3-inch)
1 Lay a lumpia wrapper on a flat work surface. Top with 1 slice tikoy and 1 strip chocolate. Repeat with remaining ingredients.
2 Heat oil in pan. Deep-fry rolls until golden brown. Serve immediately.
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