These Crispy Juicy Shrimp Balls Are The Perfect Appetizer!
Add this to your list of exciting recipes that are surprisingly easy.
If you love shrimp, you've probably come across shrimp balls at Chinese restaurants. They're incredibly crunchy on the outside, but inside, they're tender, and exploding with flavor. Don't just stick to restaurant-bought, though. You'll be surprised at how delicious and fresh homemade shrimp balls can be.
Bambi del Rosario-Young of Happy Go Bambi made this delicious shrimp ball recipe that uses Sapporo Low Kow Vermicelli instead of breadcrumbs. It gives it a lighter, crisp texture that makes it perfect as a light appetizer. For the shrimp ball itself, she used fresh shrimp, water chestnuts, spices, and Chinese techniques to get that perfect flavor and texture. Check this link so you can get started on your own batch of shrimp balls ASAP!