These Crispy Juicy Shrimp Balls Are The Perfect Appetizer!

Add this to your list of exciting recipes that are surprisingly easy.

If you love shrimp, you've probably come across shrimp balls at Chinese restaurants. They're incredibly crunchy on the outside, but inside, they're tender, and exploding with flavor. Don't just stick to restaurant-bought, though. You'll be surprised at how delicious and fresh homemade shrimp balls can be. 

Their recipe also includes a delicious tartar sauce.
Photo by Courtesy of Sapporo
ADVERTISEMENT - CONTINUE READING BELOW

Bambi del Rosario-Young of Happy Go Bambi made this delicious shrimp ball recipe that uses Sapporo Low Kow Vermicelli instead of breadcrumbs. It gives it a lighter, crisp texture that makes it perfect as a light appetizer. For the shrimp ball itself, she used fresh shrimp, water chestnuts, spices, and Chinese techniques to get that perfect flavor and texture. Check this link so you can get started on your own batch of shrimp balls ASAP! 

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

WATCH: This Is How You Level Up Your No-Bake Chocolate Cake

Your no-bake chocolate cake recipe just got tastier.

Skinless Vigan Longganisa Recipe

Garlicky and sour, this is one homemade sausage you'll love to make at home!

Visit This New Cafe On Your Next Trip To Baguio

You'll want to keep this place all to yourself.

Here's Where You Can Satisfy Your Ube + Cheese Cravings

This one is a really delicious flavor combination.
Load More