All the Recipes You Need for Deep-Fried, Golden Brown Goodness

These deep-fried dishes are perfectly golden brown!

It’s almost irresistible—the light crunch of a perfectly golden brown batter. Whether you’re eating a piece of chicken, biting into lechon kawali, or digging into fried ice cream, you’re always in for a treat when it comes to deep-fried dishes! Here’s a round-up of some of our favorites. It’s the weekend anyway, right?

1 Lechon Kawali

Lechon kawali is Filipino-style deep-fried pork belly. The meat stays moist and juicy while the skin is fried until it’s ultra-crunchy. If you can hear those crunching sounds across the dining room, you’ll know that it’s being served for dinner! 

2 Churros

This Spanish snack is a light dough that is deep-fried until crunchy. Munch on them with a dark chocolate dipping sauce! 


3 Southern-Style Fried Chicken

This recipe is a classic! The chicken is soaked in buttermilk to make sure that the meat stays moist even after deep-frying. Don’t forget the golden brown skin! 

4 Tonkatsu

Tonkatsu is a pork cutlet coated in Japanese breadcrumbs and deep-fried until crisp. It’s a light treat that is often served with rice and a salad on the side. 


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5 Fried Ice Cream

Yes, you can fry ice cream! Just remember to work fast and serve the treat immediately. 


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