All the Recipes You Need for Deep-Fried, Golden Brown Goodness

These deep-fried dishes are perfectly golden brown!

It’s almost irresistible—the light crunch of a perfectly golden brown batter. Whether you’re eating a piece of chicken, biting into lechon kawali, or digging into fried ice cream, you’re always in for a treat when it comes to deep-fried dishes! Here’s a round-up of some of our favorites. It’s the weekend anyway, right?

 


1 Lechon Kawali

Lechon kawali is Filipino-style deep-fried pork belly. The meat stays moist and juicy while the skin is fried until it's ultra-crunchy. If you can hear those crunching sounds across the dining room, you'll know that it's being served for dinner! 

This is a basic recipe for Filipino lechon kawali!

 

 

2 Churros

This Spanish snack is a light dough that is deep-fried until crunchy. Munch on them with a dark chocolate dipping sauce! 

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You can make churros at home!

 

 


3 Southern-Style Fried Chicken

This recipe is a classic! The chicken is soaked in buttermilk to make sure that the meat stays moist even after deep-frying. Don't forget the golden brown skin! 

 

Chicken tip: Marinating the chicken pieces in buttermilk or yogurt is the key to juicy fried chicken.

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Does buttermilk really make your fried chicken better?

 


4 Tonkatsu

Tonkatsu is a pork cutlet coated in Japanese breadcrumbs and deep-fried until crisp. It's a light treat that is often served with rice and a salad on the side. 

This simple tonkatsu recipe is the perfect quick dinner!

 

 

5 Fried Ice Cream

Yes, you can fry ice cream! Just remember to work fast and serve the treat immediately. 

This dessert recipe works with any flavor of ice cream and dessert syrup.

 

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