Pork Liempo or Pork Belly is cheap and easy to make. It can be grilled, braised, roasted, or fried—the possibilities are endless!
Try these recipes:
Spice up your usual adobo with this Chinese-inspired twist!
Peanuts add spike and bring out the flavors of each spice in the sauce.
This crunchy pork belly smothered in tasty bagoong sauce is a sure winner!
Think lechon kawali can't get any better? Stuff it with a mixture of herbs. Now, that's a winner!
Here's a smart way to use leftover liempo!
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