Pork Liempo or Pork Belly is cheap and easy to make. It can be grilled, braised, roasted, or fried—the possibilities are endless!
Try these recipes:
Spice up your usual adobo with this Chinese-inspired twist!
Peanuts add spike and bring out the flavors of each spice in the sauce.
This crunchy pork belly smothered in tasty bagoong sauce is a sure winner!
Think lechon kawali can't get any better? Stuff it with a mixture of herbs. Now, that's a winner!
Here's a smart way to use leftover liempo!
LATEST FOR YUMMY.PH
LOOK: Maxi Mango Now Has a Permanent Spot at Robinsons Galleria
They also have one at SM Mall of Asia.
This Is The Original Ippudo Ramen Recipe That Started It All!
Good food doesn't have to be complicated.
Surprise Birthday Cake Cupcakes Recipe
These cupcakes hold a fun and festive surprise in its center: sprinkles!
WATCH: Let These Meringue Cookies Put You In The Mood For Christmas
These are chewy on the inside, crunchy on the outside, and gorgeous all over.
