D-I-Y Your Own Chocolate Ice Cream At Home

Make cool scoops anytime of the year at home—no pricey machine required!

Serves 4  Prep Time 20 minutes  Freezing Time 5 hours

4 egg yolks
6 tablespoons sugar
1 teaspoon cornstarch
1 1/4 cup fresh milk
200 grams dark and unsweetened chocolate,melted
1 1/4 cups whipping cream

Check out the slideshow to see the step-by-step guide!

Flavoring Tip:  Replace chocolate with 250 grams of strawberry purée or simply add mint or coffee when heating milk.


Photography by David Hanson | Recipe & Demonstration by Jasmin Magallanes of  Magsaysay Institute of Hospitality and Culinary Arts | Styling by Angelo Comsti

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