D-I-Y Your Own Chocolate Ice Cream At Home
Make cool scoops anytime of the year at home-no pricey machine required!
Make cool scoops anytime of the year at home—no pricey machine required!
Serves 4 Prep Time 20 minutes Freezing Time 5 hours
4 egg yolks
6 tablespoons sugar
1 teaspoon cornstarch
1 1/4 cup fresh milk
200 grams dark and unsweetened chocolate,melted
1 1/4 cups whipping cream
Check out the slideshow to see the step-by-step guide!
Flavoring Tip: Replace chocolate with 250 grams of strawberry purée or simply add mint or coffee when heating milk.
Photography by David Hanson | Recipe & Demonstration by Jasmin Magallanes of Magsaysay Institute of Hospitality and Culinary Arts | Styling by Angelo Comsti