Adobo is one of the most popular Pinoy dishes and it is also one of the simplest to prepare. All you need is a good set of high-quality ingredients, which will take your adobo to the next level.
Try making this delicious five-ingredient adobo recipe with this one secret element and you’re sure never to look at adobo the same way again!
Serves 5
Prep time: 15 minutes
Cooking time: 45 minutes
12 cloves garlic, crushed
1/2 tablespoon black peppercorns, cracked
1 whole chicken, sliced into pieces
1/2 cup vinegar
1/4 cup MAGGI® SOY SAUCE
1 In a medium bowl, combine chicken, MAGGI® SOY SAUCE, vinegar and garlic, mix until the chicken is well-coated with soy sauce and vinegar.
2 Boil chicken mixture over medium heat for 5-10 minutes.
3 Set aside some of the sauce and let the chicken simmer until the remaining sauce dries and the chicken cooks in its own oil.
4 When the chicken is browned on both sides, add the sauce on a separate bowl and simmer until the chicken is tender.
5 Serve on top of steaming white rice.
The secret ingredient to this delicious adobo recipe is MAGGI® SOY SAUCE. It gives your dish the right blend of saltiness with a hint of sweetness and linamnam. When you go shopping for your soy sauce, turn the bottle upside down. You’ll see that MAGGI® SOY SAUCE is latak-less, meaning there’s no residue at the bottom! It is made with select soya beans that go through a natural fermentation process for months. The resulting flavor would definitely turn the ordinary meals you prepare into delightful specialties that your family will love.
