Here’s How You Can Make An Easy Callos Recipe
There's no need to exert too much effort to make this version.
Callos is a favorite holiday food. It’s a hearty Spanish stew traditionally made with bite-sized pieces of tenderized beef tripe, chunks of ham, slices of Chorizo de Bilbao, and dotted with chickpeas or garbanzos in a richly flavored spiced tomato sauce.
If you’re one of those people who has stayed away from ever making
The good news is that if you adore the flavors of
This callos recipe substitutes the beef tripe for easy-to-cook chicken.
Chicken? Yes! It’s a great substitute because
We think this is what will spurn you go out and get all the ingredients you need to make this
If you're bent on cooking the original tripe version for this holiday season, here are a few recipes we think are easy enough for you to try without too much hassle: