4 New + Easy Corned Beef Recipes To Make You Look Forward To Every Meal

These will add a twist to your regular CDO Karne Norte.

CREATED WITH CDO KARNE NORTE
4 New + Easy Corned Beef Recipes To Make You Look Forward To Every Meal

Canned corned beef, or karne norte, is a favorite among Pinoys. It’s a staple in most households because it’s a meaty and filling breakfast ulam. Cooking it guisado-style — with onions, garlic, and diced potatoes — is, quite simply, a classic.

But did you know that karne norte is also versatile as an ingredient? CDO Karne Norte, for example, has a distinct guisado deliciousness and aroma that help make dishes of all kinds flavorful and appetizing.

Interested? Check out these four easy but very creative recipes using CDO Karne Norte.

1 CDO Karne Norte Crispy Lumpia Recipe

Love lumpia and karne norte? Why not combine the two? This recipe has both meat and veggies, making it not just a filling dish, but a nutritious one, too!

CDO Karne Norte Crispy Lumpia Ingredients

1 150-g can CDO Karne Norte
2 cups togue or bean sprouts
1 large carrot, sliced thinly
1 cup green beans, sliced thinly
lumpia wrappers
2 tablespoons oil

How to make CDO Karne Norte Crispy Lumpia

1 In a bowl, combine CDO Karne Norte with togue, carrot, and green beans.

2 Put 1 1/2 teaspoons of CDO Karne Norte and veggie filling on a lumpia wrapper. Fold sides of lumpia wrapper inward. Fold one end of the wrapper over the filling. 

3 Roll into a tight log, and brush the edges with water to seal. Repeat with the remaining filling and lumpia wrappers.

4 Fry lumpia in hot oil until crispy and golden brown.

5 Serve with dipping sauce.

2 CDO Karne Norte Garden Vegetable Recipe

Encourage the whole family to eat more vegetables by adding their favorite karne norte to this classic dish. Don’t forget the quail eggs, too!

CDO Karne Norte Garden Vegetable Ingredients

1 tablespoon vegetable oil
1 tablespoon onion, minced
1 teaspoon garlic, minced
50 grams CDO Karne Norte
1/4 cup sayote, diced and boiled
1/4 cup singkamas, diced and boiled
1 cup frozen mixed vegetables, thawed
1/2 cup water
1 tablespoon cornstarch
6 pieces quail eggs, boiled and peeled
salt, to taste
pepper, to taste

How to cook CDO Karne Norte Garden Vegetable

1 Heat oil in a pan. Sauté onion, garlic, CDO Karne Norte, sayote, singkamas, and mixed vegetables.

2 In a bowl, mix water and cornstarch. Pour into the pan, stirring continuously until slightly thick.

3 Add quail eggs. Season with salt and pepper.

4 Serve hot.

3 CDO Karne Norte & Tofu in Oyster Sauce Recipe

Need ideas for your dinner menu? How about simple yet delectable karne norte-tofu dish cooked in a sweet-savory sauce?

CDO Karne Norte & Tofu in Oyster Sauce Ingredients

1 bundle kangkong
2 tablespoons oil
1 piece tofu, sliced into cubes
1 piece onion, chopped
1 clove garlic, chopped
2/3 cup oyster sauce
1 cup water
1 150-g can CDO Karne Norte
salt, to taste
pepper, to taste

How to cook CDO Karne Norte & Tofu in Oyster Sauce

1 Separate kangkong leaves from the stem. Set aside.

2 Heat oil in a pan. Add tofu and fry until crispy. Add onion, garlic, oyster sauce, and water.

3 Stir in CDO Karne Norte and cook for 1 minute.

4 Add kangkong leaves and cook for another 1 to 2 minutes. Season with salt and pepper.

5 Serve warm.

4 CDO Karne Norte Beefy Congee Recipe

Perfect for cold, rainy days, this meaty lugaw will surely warm and fill your loved ones’ bellies. Do cook a big batch because they'll definitely ask for seconds!

CDO Karne Norte Beefy Congee Ingredients

50 grams CDO Karne Norte
1 tablespoon vegetable oil
1 teaspoon ginger, sliced thinly
1 piece onion, sliced thinly
1/2 cup rice, uncooked
5 cups chicken broth
salt, to taste
pepper, to taste
1/2 teaspoon sesame oil
1 tablespoon garlic chips
1 tablespoon crispy onions
1 tablespoon leeks, sliced thinly

How to cook CDO Karne Norte Beefy Congee

1 In a pan, fry CDO Karne Norte in oil until crispy. Set aside.

2 In a pot, sauté ginger, onion, and uncooked rice.

3 Pour in chicken broth. Season with salt and pepper. Stir constantly until rice is cooked.

4 Turn off the heat. Stir in the sesame oil.

5 Transfer congee into a bowl. Top with crispy CDO Karne Norte, garlic chips, crispy onions, and leeks.

6 Serve hot.


Remember, no two corned beef products are the same. To retain that bango and sarap guisado of corned beef in creating these dishes, make sure to use CDO Karne Norte. Let’s get cooking!

Sa #SarapGuisado ng CDO Karne Norte, #LagingGanado ang buong family! CDO Karne Norte is available in three delicious variants: Classic, Hot & Spicy, and Chunky. It is available in leading supermarkets and groceries nationwide. You can also get it at a CDO Foodstore branch near you or via the CDO Home Delivery service.

For more details, visit the CDO Karne Norte microsite and follow CDO on Facebook.

This article was created by Summit StoryLabs in partnership with CDO KARNE NORTE.
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